Our flagship wine
Made from selected merlot grapes from the vineyards best disposed sites, occasionally blended with a complement of cabernet sauvignon, depending on the vintage. Picked at optimal ripeness and followed by a lengthy fermentation for maximal extraction.
Aged in underground tanks using selected oak chips to give more complexity, this is a very agreeable smooth, slightly tannic wine.
Drink with meat dishes or cheeses.
At best for 3 to 6 years after harvest.
Named in honour of Mademoiselle Isabeau de Limeuil, a native of Limeuil who rose to become Demoiselle d’Honeur in the court of Catherine de Medicis in 1561.
A blend of merlot, cabernet franc and cabernet sauvignon. The dominant cabernets give a pleasant bouquet of red fruits, lighter than the ‘domaine’.
Can be drunk ‘frappé ‘ during the summer season.
Every Demoiselle has her Chevalier!
Made from Semillon and Muscadelle grapes. Picked by hand and fermented at low temperature to conserve the delicate semillon bouquet.
Fermented dry (Sec) or left with some residual sugar (Moelleux)
Takes its name from the ‘Clairet des Pierrailles‘ mentioned at Limeuil in 1881.
Made from cold fermented free run merlot and Cabernet, producing a fruity, easy to drink rosé, slightly sweet and dark in colour.
Very popular, especially in summer around the barbeque!